Departments Science laboratory
ISOLATION OF ESCHERICHIA COLI FROM DOMESTIC TANKER WATER SUPPLIES IN ENUGU CITY

ABSTRACT Presence of Escherichia coli from water supplied by water tanker suppliers in Enugu City was determin... Continue reading

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NUTRITIONAL PHYTOCHEMICAL AND MICROBIAL CONTENT OF BOMBAX COSTATUM LEAVES

INTRODUCTION:Plants have been an important source of medicine for thousands of years. Even today, the World Health O... Continue reading

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PROXIMATE AND PHYSICO-CHEMICAL ANALYSIS OF KAPOK SEED OIL (Ceiba pentandra)

ABSTRACTKapok seed was analysed for its proximate composition and Kapok seek oil was analysed for minerals, Acid value ... Continue reading

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CHEMICAL AND ANTI OXIDANT PROPERTIES OF PEPPER FRUIT BLACK PEAR MONKEY KOLA

INTRODUCTION:Piper nigrum pepper fruit is an indigenous fruit tree of the family Annonaceae Etukudo, 2000. It... Continue reading

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COMPREHENSIVE ANALYSIS OF ANTIBACTERIA SOAPS

INTRODUCTION In the first known comprehensive analysis, antibacterial soaps work in terms of killing/inhibiti... Continue reading

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THE EFFECT OF TEMPERATURE ON HYDROLYSIS OF CELLULOSE (SAW-DUST)

ABSTRACTThe effect of concentration of hydrochloric acid on hydrolysis of cellulose sawdust to glucose was studied o... Continue reading

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REFINING OF PALM KERNEL OIL

ABSTRACTThis work studied the refining of crude palm kernel oil derived from the kernels within the nut of a palm fruit... Continue reading

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inhibitory effects of extract of black pear, sour sop, monkey seed during lipid oxidation

INTRODUCTIONReactive oxygen species ROS and reactive nitrogen species RON are free radicals, which derived eithe... Continue reading

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USING SOUND TO MEASURE TEMPERATURE

ABSTRACTA method to measure the real time temperature distribution along an interferometer path based on the propagati... Continue reading

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THE KINETIC STUDY ON HYDROLYSIS OF CELLULOSE (SAW-DUST)

ABSTRACTThis research project studied on the kinetics of hydrolysis of cellulose to glucose. The steps employed to achi... Continue reading

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