Departments Science laboratory

inhibitory effects of extract of black pear, sour sop, monkey seed during lipid oxidation

INTRODUCTIONReactive oxygen species ROS and reactive nitrogen species RON are free radicals, which derived eithe... Continue reading

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REFINING OF PALM KERNEL OIL

ABSTRACTThis work studied the refining of crude palm kernel oil derived from the kernels within the nut of a palm fruit... Continue reading

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nutritional phytochemical and microbial content of bombax costatum leaves

l phytochemical and microbial content of bombax costatum leavesPlants have been an important source of medicine for thou... Continue reading

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REFINING OF SOYA BEAN OIL

ABSTRACTThis project work studied the refining of crude soya bean oil extracted from soya bean seed using alkali /caust... Continue reading

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EXTRACTION AND FORMULATION OF PERFUME FROM LEMONGRASS LEAVES

1. 1 INTRODUCTIONThe word perfume derives from the latin per fumum meaning through smoke, is fragrant liquid tha... Continue reading

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THE PREVALENCE OF URINARY SCHISTOSOMIASIS AMONG PEOPLE LIVING IN EMENE

ABSTRACT A total of 400 urine samples were collected between JanuaryAugust, 2010 among residents of Emene, Ujodo L.G.... Continue reading

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A RETROSPECTIVE STUDY ON THE INCIDENCE OF SEXUALLY TRANSMITTED DISEASES AMONG PATIENTS ATTENDING NIGER FOUNDATION HOSPITAL FROM 2005-2009

: Introduction ... Continue reading

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ASSESSMENT OF CARBON MONOXIDE (CO) LEVEL IN ENUGU METROPOLIS MONITORING INDUSTRIAL AND RESIDENTIAL AREA

ABSTRACTAir pollutions pollutant showed that the extent of spreading depends on the motor vehicle traffic population of... Continue reading

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EXTRACTION AND FORMULATION OF PERFUME FROM LEMON GRASS LEAVES

ABSTRACTPerfume extraction refers to the extraction of aromatic compounds from raw materials, using methods such as dis... Continue reading

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THE ISOLATION AND MICROBIOLOGICAL ANALYSIS OF YOGHURT PRODUCTION

INTRODUCTION Yoghurt is a cultural diary product produced by lactic fermentation of milk Hui, 1992. Yoghurt i... Continue reading

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