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EXTRACTION AND FORMULATION OF PERFUME FROM LEMONGRASS LEAVES
1. 1 INTRODUCTIONThe word perfume derives from the latin per fumum meaning through smoke, is fragrant liquid tha... Continue reading
physio chemical analysis of stream water and bottle water
ABSTRACTWater is vital for life. However, it also serves as the commonest route of transmission of a number of infecti... Continue reading
water irradation, a tool for water purification.
dation, a tool for water purification.Water purification is the process of removing undesirable chemicals, biological co... Continue reading
A COMPARATIVE STUDY OF CHEMICAL AND MICROWAVE SYNTHESIZED ACTIVATED CARBORN FROM CORN COB
INTRODUCTION1.1 BACKGROUND OF STUDYActivated carbon, also widely known as activated charcoal or activated coal is a f... Continue reading
challenges in small scale enterpreneurship development in the hospitality industry
in small scale enterpreneurship development in the hospitality industryThe contribution of small scale business in f... Continue reading
PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE
ABSTRACTJuice was extracted from banana Musa sapientum pulp with the addition of lemon juice and was inoculated with ... Continue reading
INVESTIGATION INTO THE RELATIONSHIP BETWEEN WEIGHT AND BLOOD PRESSURE OF PATIENTS WITH HIGH BLOOD PRESSURE.
1.0 INTRODUCTION 1.1 Background of the Study The number of people with high blood pressure is in the increa... Continue reading
tomatoes spoilage preservation using palm oil
poilage preservation using palm oilThe research work sited here seeks to prove how palm oil can be used to preserve the ... Continue reading
PROCESSING OF YOGHURT
1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one ... Continue reading
MODIFICATION OF SURFACE, PHYSICAL AND CHEMICAL PROPERTIES OF ACTIVATED CARBONS FOR WATER PURIFICATION
ABSTRACTThe purpose of this work was to study the effect of chemical surface properties of activated carbons for their ... Continue reading
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