Departments Micro Biology

PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF CARITAS UNIVERSITY STUDENTS

INTRODUCTIONGram negative bacteria are bacteria that do not retain their crystal violet dye in the gram staining pro... Continue reading

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SUSCEPTIBILITIES OF Salmonella typhi AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF Hibiscus sabdariffa

ABSTRACTThe susceptibilities of Salmonella typhi and other pathogens to antibiotics and hot aqueous extract of Hibiscu... Continue reading

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FORMATION AND EVELUATION OF DEHYDRATED MICROBIOLOGY MEDIA FOM AVACADO PEAR AND WATER MELON

ABSTRACTAvocado and watermelon has an excellent nutritional quality that can support the growth of microorganisms. D... Continue reading

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ORGANOLEPTIC EFFECT OF SUGAR ALTERNATIVE IN CAKE PRODUCTION

ABSTRACTThe effect of substituting granulated sugar with date palm fruit pulp meal DPFPM in cake production was eval... Continue reading

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