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ANALYSIS OF BUSH PEAR AND ITS OIL
ABSTRACTThe research project studies the analysis of pear and its oil. The mesocarp from edible African pear Dacryod... Continue reading
NEWCASTLE DISEASE VIRUS (NDV) ANTIBODIES AMONG BIRDS REARED AREAS
1.0 INTRODUCTION Newcastle disease ND is one of the most important avian viral diseas... Continue reading
ISOLATION OF MICROORGNISM FROM THE FERMENTATION AFRICAN OIL BEAN SEED (UGBA)
F MICROORGNISM FROM THE FERMENTATION AFRICAN OIL BEAN SEED UGBA1.0 INTRODUCTION Ugba also called ukpaka is a... Continue reading
ANALYSIS OF STREAM WATER
ABSTRACT The bacteriological quality of five 5 streams in Enugu urban metropolis was assessed. The membrane filtrati... Continue reading
THE PREVALENCE OF URINARY SCHISTOSOMIASIS AMONG PEOPLE LIVING IN EMENE
ABSTRACT A total of 400 urine samples were collected between JanuaryAugust, 2010 among residents of Emene, Ujodo L.G.... Continue reading
FACTORS INFLUENCING THE INCIDENCE OF GLAUCOMA AMONG ADULT PATIENTS IN GENERAL HOSPITALS IN ANAMBRA STATE FROM 2002 – 2006.
INTRODUCTIONBackground to the StudyMillions of people living in Nigeria are cut off from the mainstream of e... Continue reading
EXTRACTION OF THE ACTIVE INGREDIENT IN SHELF LIFE OF UGBA
ABSTRACTUgba is a Nigeria indigenous, protein rich food obtained by solid state fermentation of seeds of African due to... Continue reading
THE PRODUCTION OF YAM FLOUR
ABSTRACTThe project dealt on the production of yam flour from yam chips. The yams were peeled and washed, 100grams samp... Continue reading
REFINING OF SOYA BEAN OIL
ABSTRACTThis project work studied the refining of crude soya bean oil extracted from soya bean seed using alkali /caust... Continue reading
PROCESSING OF YOGHURT
1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one ... Continue reading
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