THE ISOLATION AND MICROBIOLOGICAL ANALYSIS OF YOGHURT PRODUCTION

INTRODUCTION Yoghurt is a cultural diary product produced by lactic fermentation of milk Hui, 1992. Yoghurt i... Continue reading

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PROCESSING OF YOGHURT

1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one ... Continue reading

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DESIGN OF A NATIONAL IDENTITY CARD SYSTEM (A CASE STUDY OF NATIONAL IDENTITY CARD NIGERIA LAGOS)

ABSTRACTThis project is aimed at improving along lasting processing and administration system on National Identity car... Continue reading

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A GEOGRAPHICAL INFORMATION RETRIEVAL SYSTEM

INTRODUCTION1.1 BACKGROUND OF STUDYAccording to Chang, K. T. 2008, Geographic Information Retrieval System GIRS i... Continue reading

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COMPUTER BASED CENSUS MANAGEMENT SYSTEM A CASE STUDY OF NATIONAL POPULATION COMMISSION (NPC)

INTRODUCTIONCensus has been a reliable exercise from time, from where government rely for decisionmaking, and aids fo... Continue reading

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USURPING OF RESPONSIBILITIES AMONG PROFESSIONAL IN THE CONSTRUCTION INDUSTRY

1.0 Introduction The construction industry plays a vital role in the economic development of any country.... Continue reading

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CONCRETE FAILURE AS IT AFFECTS CONSSTRUCTION PROJECT

1.0 introduction 1.1 Background of the Study 1.2 Aims and objectives of the study1.3 Statement of the pr... Continue reading

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TRADITIONAL MEDIA OF COMMUNICATION AS TOOLS FOR EFFECTIVE RURAL DEVELOPMENT

ABSTRACTThe study is a critical examination of the role of mass media in Traditional media of communication as tools fo... Continue reading

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THE PREVALENCE OF URINARY SCHISTOSOMIASIS AMONG PEOPLE LIVING IN EMENE

ABSTRACT A total of 400 urine samples were collected between JanuaryAugust, 2010 among residents of Emene, Ujodo L.G.... Continue reading

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AIRMICROFLORA OF LECTURER?S OFFICES OF MICROBIOLOGY AND BIOTECHNOLOGY DEPARTMENT OF CARITAS UNIVERSITY ENUGU

1.1 Introduction 1CHAPTER TWO LITERATURE ... Continue reading

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