- Search for topics or project materials by department. 2015/2016 Research Work 46 ARCHITECTURE 12 Accounting 158 Agriculture & Farming 21 Arts and Crafts 25 BIOCHEMISTRY 30 Bank & Finance 45 Biology 1 Business Administration 162 CHEMICAL ENGINEERING 18 Career People 18 Computer Science 0 Computer Science 244 Computer Science E-books 0 ECONOMICS 117 EDUCATION 78 ELECTRICAL ELECTRONICS 88 ENGLISH 14 ESTATE MANAGEMENT 16 Electrical Electronics 0 Food 19 Forum 0 General Topics 4 HOSPITALITY & TOURISM 123 Import & Export 10 Land Survey & Geoinformatics 68 Law 7 MARKETING 37 Marketing & Advertising 11 Mass communication 155 Masters and Doctorate 118 Mechanical Engineering books 0 Media & Publishing 6 Medical Science E-books 0 Micro Biology 4 Micro Biology 8 OTHERS 0 Oil & Gas 11 Online & Internet 36 POLITICAL SCIENCE 0 Program / Source Code 0 Programming E-books 0 Public Administration 25 Real Estate 20 Religious E-boooks 0 Retail 20 STATISTICS 17 Science Laboratory 0 Science laboratory 56 Sermons & Prophecies Ebook 0 Services 19 Small Scale Manufacturing 21 System Applications 0 Technology 30
NUTRITIVE ELEMENTS, PHYSICAL AND CHEMICAL PROPERTIES OF THE BAOBAB SEED
ABSTRACTThe Baobab seed was analysed for moisture content, Ash content and fat content while the oil extracted from ... Continue reading
PRODUCTION OF JAM FROM SOME NIGERIA FRUITS (GRAPE, ORANGE AND PAWPAW)
ABSTRACT The production of Jam made with some of Nigeria fruit. The aim and objective were ment... Continue reading
PROXIMATE ANALYSIS OF AFRICAN NUTMEG SEED AND THE ANALYSIS OF THE EXTRACTED OIL FROM AFRICAN NUTMEG
1.0 INTRODUCTION Plants were the main source of drugs for the Worlds ... Continue reading
PROXIMATE ANALYSIS OF THE EDIBLE PART OF AFRICAN WALNUT AND CHEMICAL ANALYSIS OF THE OIL EXTRACTED FROM THE NUT (Tetracarpidium conophorum)
ABSTRACTAfrican walnut was analysed for its proximate composition, minerals, and chemical analysis of the oil for both... Continue reading
PROXIMATE AND MINERAL ANALYSIS OF EDIBLE PART OF PERIWINKLE (Turritella communis)
ABSTRACTEdible part of Periwinkle Turritella communis was analysed for its promixate chemical composition and mineral... Continue reading
PROXIMATE AND PHYSICO-CHEMICAL ANALYSIS OF KAPOK SEED OIL (Ceiba pentandra)
ABSTRACTKapok seed was analysed for its proximate composition and Kapok seek oil was analysed for minerals, Acid value ... Continue reading
CONSUMERS ATTITUDE TOWARDS INCREASE IN PRICE A case study of Nigerian Bottling Company Plc
ABSTRACTThis research study has been written to examine the following: To examine the actual causes of the changin... Continue reading
E-MARKETING IN THE HOSPITALITY INDUSTRY: PROSPECTS AND CHALLENGES
ABSTRACTThis research work was carried out on the Emarketing in the hospitality industry: prospects and challenges.... Continue reading
EVALUATING THE NEED FOR EFFECTIVE POLICIES AS A PANACEA FOR SUSTAINABLE HOSPITALITY AND TOURISM INDUSTRY
ABSTRACTEffective Tourism policy states how the Hospitality and Tourism Industry is seen in the context of the national... Continue reading
IMPACT OF MARKETING COMMUNICATION IN PROMOTING TOURIST DESTINATIONA
ABSTRACTMarketing communication is an essential part of any business organisation and as it grows, it involves compleme... Continue reading
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