ABSTRACTFood waste is any byproduct or waste product from the production, processing, transportation, distribution an... Continue reading
INTRODUCTION1.1BACKGROUND OF THE STUDY Culture entails the way of life of people culture is the total way of li... Continue reading
ABSTRACTThe decision regarding when and to what extent to use convenience food products is a perennial issue in the ho... Continue reading
ABSTRACTThis project work studied the refining of crude soya bean oil extracted from soya bean seed using alkali /caust... Continue reading
ABSTRACTIt takes a tremendous amount of effort in the form of manhours and money for advertisers to promote their pro... Continue reading
INTRODUCTION1.1.BACKGROUND OF THE STUDY:Concept of Recreation and LeisureRecreation is defined by Elmer 1973... Continue reading
TIVE AND CONSEQUENCES OF HUMAN RESOURCES MANAGEMENT IN AN ORGANIZATIONTHE IMPERATIVE AND CONSEQUENCES OF HUMAN RESOURCES... Continue reading
INTRODUCTIONReactive oxygen species ROS and reactive nitrogen species RON are free radicals, which derived eithe... Continue reading
MENT OF THE FACTORS HINDERING THE IMPLEMENTATION OF MANAGEMENT POLICIES IN THE NIGERIAN PUBLIC SECTORAN ASSESSEMENT OF T... Continue reading
1.0 INTRODUCTIONIn todays trend of information and security treat the main tool use in businesses to protect thei... Continue reading