ABSTRACTThe effect of concentration of hydrochloric acid on hydrolysis of cellulose sawdust to glucose was studied o... Continue reading
ABSTRACTThis research work is geared towards assessing the similarities and differences of marking plurality in English... Continue reading
1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic gr... Continue reading
1.0 INTRODUCTION1.1 BACKGROUND OF THE STUDYShelter is a basic necessity in life. An individual can satisfy this need ... Continue reading
1.0 INTRODUCTION / BACKGROUND INFORMATION Caritas University came into existence in 2005.and from inception; the un... Continue reading
ocessing Plant ProposalA close observation of the value chain of poultry business shows that poultry processing seems ... Continue reading
ABSTRACTAvocado and watermelon has an excellent nutritional quality that can support the growth of microorganisms. D... Continue reading
ABSTRACT The objective of this study was to find out academic performances of students in private ... Continue reading
INTRODUCTION1.1 BACKGROUND OF THE STUDYLanguage is the distinctive quality unique to man. It is what... Continue reading
ABSTRACTPolyphenol oxidase was extracted from peeling of dioscorea rotundata for characterization. The activity of poly... Continue reading