INTRODUCTIONBACKGROUND OF THE STUDYMany advanced countries of the world that have attained or are attaining the peak ... Continue reading
ABSTRACTAvocado and watermelon has an excellent nutritional quality that can support the growth of microorganisms. D... Continue reading
ABSTRACTThe susceptibilities of Salmonella typhi and other pathogens to antibiotics and hot aqueous extract of Hibiscu... Continue reading
ABSTRACTThe effect of substituting granulated sugar with date palm fruit pulp meal DPFPM in cake production was eval... Continue reading
ABSTRACTThis project work titled the management of insurance company towards the development of business enterpri... Continue reading
1.0 INTRODUCTION.Fermentation is a process which takes palace due to some certain factors which can also be control... Continue reading
1.0 INTRODUCTION The increasing library attention to research on early brain dev... Continue reading
ABSTRACTThis study analyzes the effect of loan management in relation to banks profitability A cases stud... Continue reading
ABSTRACTThe effect of concentration of hydrochloric acid on hydrolysis of cellulose sawdust to glucose was studied o... Continue reading
:1.0 Introduction1.1 Background of the study1.2 Statement of problem1.3 Obj... Continue reading