INTRODUCTION1.1 BACKGROUND OF THE STUDYLanguage is the distinctive quality unique to man. It is what... Continue reading
INTRODUCTION1:1 BACKGROUND... Continue reading
1.0 INTRODUCTION1.1 BACKGROUND OF THE STUDYShelter is a basic necessity in life. An individual can satisfy this need ... Continue reading
ABSTRACT This project work, construction of an Electromagnetic field detector is to sense any traces of electromagnet... Continue reading
ABSTRACTPolyphenol oxidase was extracted from peeling of dioscorea rotundata for characterization. The activity of poly... Continue reading
1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic gr... Continue reading
ABSTRACT The objective of this study was to find out academic performances of students in private ... Continue reading
1.0 INTRODUCTION.Fermentation is a process which takes palace due to some certain factors which can also be control... Continue reading
1.0 INTRODUCTION / BACKGROUND INFORMATION Caritas University came into existence in 2005.and from inception; the un... Continue reading
ABSTRACTThe susceptibilities of Salmonella typhi and other pathogens to antibiotics and hot aqueous extract of Hibiscu... Continue reading