- Search for topics or project materials by department. 2015/2016 Research Work 46 ARCHITECTURE 12 Accounting 158 Agriculture & Farming 21 Arts and Crafts 25 BIOCHEMISTRY 30 Bank & Finance 45 Biology 1 Business Administration 162 CHEMICAL ENGINEERING 18 Career People 18 Computer Science 0 Computer Science 244 Computer Science E-books 0 ECONOMICS 117 EDUCATION 78 ELECTRICAL ELECTRONICS 88 ENGLISH 14 ESTATE MANAGEMENT 16 Electrical Electronics 0 Food 19 Forum 0 General Topics 4 HOSPITALITY & TOURISM 123 Import & Export 10 Land Survey & Geoinformatics 68 Law 7 MARKETING 37 Marketing & Advertising 11 Mass communication 155 Masters and Doctorate 118 Mechanical Engineering books 0 Media & Publishing 6 Medical Science E-books 0 Micro Biology 4 Micro Biology 8 OTHERS 0 Oil & Gas 11 Online & Internet 36 POLITICAL SCIENCE 0 Program / Source Code 0 Programming E-books 0 Public Administration 25 Real Estate 20 Religious E-boooks 0 Retail 20 STATISTICS 17 Science Laboratory 0 Science laboratory 56 Sermons & Prophecies Ebook 0 Services 19 Small Scale Manufacturing 21 System Applications 0 Technology 30
MICROCOCCUS ISOLATED FROM UGBA USING NUTRIENT BROTH
1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic gr... Continue reading
MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE
ABSTRACTTwenty 20 samples of suya meat in Enugu were collected randomly and analyzed microbiologically and the isolat... Continue reading
COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF ETHANOL, BLEACH AND PHENOLICS AGAINST Pseudomonas aeruginosa and Staphylococcus aureus
ABSTRACTEthanol, Bleach and Phenolics are three kinds of disinfectants which have been widely used in common laboratori... Continue reading
NUTRITIVE ELEMENTS, PHYSICAL AND CHEMICAL PROPERTIES OF THE BAOBAB SEED
ABSTRACTThe Baobab seed was analysed for moisture content, Ash content and fat content while the oil extracted from ... Continue reading
PRODUCTION OF JAM FROM SOME NIGERIA FRUITS (GRAPE, ORANGE AND PAWPAW)
ABSTRACT The production of Jam made with some of Nigeria fruit. The aim and objective were ment... Continue reading
DESIGN AND FABRICATION OF MAIZE CORN-ON-COB TRAY DRYER
ABSTRACTThis study was carried out to generate a design data, design and fabricate a maize cornoncob tray dryer used ... Continue reading
PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIVER ENZYMES OF AIBINO MALE AND FEMALE WHISTAR RATS
ABSTRACTThis work was carried out to investigate the effects of Burantashi extract on liver enzymes of albino male and ... Continue reading
PROXIMATE ANALYSIS OF THE EDIBLE PART OF AFRICAN WALNUT AND CHEMICAL ANALYSIS OF THE OIL EXTRACTED FROM THE NUT (Tetracarpidium conophorum)
ABSTRACTAfrican walnut was analysed for its proximate composition, minerals, and chemical analysis of the oil for both... Continue reading
COMPARATIVE ANALYSIS OF COAL, FUEL OIL AND NATURAL GAS FOR CEMENT PRODUCTION
ABSTRACTThis study is a comparative analysis of the use of coal, fuel oil and natural gas for cement production noting ... Continue reading
PROXIMATE ANALYSIS OF AFRICAN NUTMEG SEED AND THE ANALYSIS OF THE EXTRACTED OIL FROM AFRICAN NUTMEG
1.0 INTRODUCTION Plants were the main source of drugs for the Worlds ... Continue reading
I have being a writer with Brilliantng for a while now, am very pleased with the opportunities i have being given over time. Thank you
Chris Nwakodi
BrilliantNG is simply the best.
Daniel