Departments Science laboratory
PROXIMATE AND MINERAL ANALYSIS OF EDIBLE PART OF PERIWINKLE (Turritella communis)

ABSTRACTEdible part of Periwinkle Turritella communis was analysed for its promixate chemical composition and mineral... Continue reading

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PROCESSING OF YOGHURT

1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one ... Continue reading

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PROXIMATE AND PHYSICO-CHEMICAL ANALYSIS OF KAPOK SEED OIL (Ceiba pentandra)

ABSTRACTKapok seed was analysed for its proximate composition and Kapok seek oil was analysed for minerals, Acid value ... Continue reading

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ISOLATION AND IDENTIFICATION OF SALMONELLA SPECIES FROM MMIRI ANI (STREAMS)

1.0 Introduction: ... Continue reading

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THE EFFECT OF TEMPERATURE ON HYDROLYSIS OF CELLULOSE (SAW-DUST)

ABSTRACTThe effect of concentration of hydrochloric acid on hydrolysis of cellulose sawdust to glucose was studied o... Continue reading

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NUTRITIONAL PHYTOCHEMICAL AND MICROBIAL CONTENT OF BOMBAX COSTATUM LEAVES

INTRODUCTION:Plants have been an important source of medicine for thousands of years. Even today, the World Health O... Continue reading

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PREVALENCE OF CHLAMYDIA INFECTION

INTRODUCTIONChlamydiae are small gramnegative obligate intracellular microorganisms that preferentially infect squamo... Continue reading

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A RETROSPECTIVE STUDY ON THE INCIDENCE OF SEXUALLY TRANSMITTED DISEASES AMONG PATIENTS ATTENDING NIGER FOUNDATION HOSPITAL FROM 2005-2009

: Introduction ... Continue reading

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EXTRACTION AND FORMULATION OF PERFUME FROM LEMON GRASS LEAVES

ABSTRACTPerfume extraction refers to the extraction of aromatic compounds from raw materials, using methods such as dis... Continue reading

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ASSESSMENT OF CARBON MONOXIDE (CO) LEVEL IN ENUGU METROPOLIS MONITORING INDUSTRIAL AND RESIDENTIAL AREA

ABSTRACTAir pollutions pollutant showed that the extent of spreading depends on the motor vehicle traffic population of... Continue reading

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